FA Core Flex??is a formula that includes a wide range of nutrients for the health of joints, tendons and ligaments. It contains concentrated substances that act synergistically, which are responsible for building joint cartilage and also improving lubrication.

Joint and bone problems are a real problem. It mainly affects adults (degenerative diseases) and young people (athletes) since in intense exercise training, the joints take the brunt of it, supporting large loads of tension that can lead to injuries and other illnesses. Therefore, it is extremely important that we take care of them and treat them as they truly deserve.

FlexCore??is a special gel capsule that will lead to maximum assimilation of nutrients and facilitate their consumption.

Ingredients that help repair and protect the connective tissue of joints and ligaments

A blend of ingredients to improve joint lubrication.

Ingredients that have anti-inflammatory function.

It includes minerals that complement the nutrition of your joints, thus avoiding any possible deficiency.

Prevention is better than cure, so adding a food supplement like Flex Core to our arsenal of supplements is an essential step, thus helping to provide our joints with the minerals and other substances necessary to avoid injuries, pain and discomfort that can hinder us. exercise and other daily activities.

Vitamin C:

contributes to the normal formation of collagen for the normal function of blood vessels contributes to the normal formation of collagen for the normal function of bones

contributes to normal collagen formation for normal gum function

contributes to normal energy-yielding metabolism contributes to the normal functioning of the nervous system

contributes to normal psychological function

contributes to the normal functioning of the immune system

contributes to the protection of cells from oxidative stress

contributes to the reduction of tiredness and fatigue

Selenium:

contributes to normal spermatogenesis

contributes to the normal functioning of the immune system

contributes to the protection of cells from oxidative stress

Vitamin E:

contributes to the protection of cells from oxidative stress

Vitamin D:

contributes to the normal absorption/utilization of calcium and phosphorus

contributes to normal blood calcium levels

contributes to the maintenance of normal bones

contributes to the maintenance of normal muscle function contributes to the normal functioning of the immune system

Zinc:

contributes to normal acid-base metabolism

contributes to normal carbohydrate metabolism

contributes to the normal metabolism of fatty acids

contributes to the maintenance of normal bones

contributes to the maintenance of normal skin

Manganese:

contributes to the maintenance of normal bones

contributes to the protection of cells from oxidative stress

Ginger:

Several studies have found that?ginger mimics nonsteroidal anti-inflammatory drugs?(NSAIDs), the first-line drugs for arthritis. It appears to work by reducing pain-causing chemicals that are part of the body’s response to inflammation ? and it does so without the side effects of medications.

Turmeric:

Curcuma or turmeric (Curcuma longa L.) has been known for millennia, especially in Asia, as a spice. It is one of the main constituents of curry. The rhizome of turmeric, which for centuries has occupied a prominent place in traditional Indian medicine, has been the subject of numerous works. Turmeric rhizome is rich in polyphenols: curcuminoids. Among them, curcumin, which is the yellow pigment of turmeric.

It is the main component commonly used both as a spice and as a food coloring. Rich in curcumin, turmeric is known for its action on joints and its antioxidant properties.

black pepper

Black pepper (Piper nigrum L., Piperaceae family) is one of the most used spices in the world, known for its spicy compound, piperine.

Black pepper has?antioxidant properties. Piperine is the main alkaloid in pepper. It acts as a turmeric enhancing agent and improves its bioavailability.

An article published in the?Journal of the American College of Nutrition?reports a benefit of quercetin supplementation in a randomized, double-blind study of women with rheumatoid arthritis.

Quercetin:

The trial included 40 patients with rheumatoid arthritis who received 500 mg of quercetin or a placebo daily for eight weeks. Blood samples collected before and after the treatment period were analyzed for erythrocyte sedimentation rate (ESR) and high-sensitivity tumor necrosis factor (hs-TNFa, a marker of inflammation) in plasma levels. . The findings of examinations performed by doctors who determined the number of swollen and tender joints were combined with ESR results to calculate disease activity. Health assessment questionnaires assessed quality of life and disability.

At the end of the trial, women who received quercetin had less morning stiffness and pain, and pain after activity, compared to their pre-treatment levels. In contrast, those who received placebo experienced no significant changes. Disease activity scores, number of tender joints, health assessment questionnaire scores, and physician global assessments improved significantly in the quercetin group while remaining essentially unchanged among those in the placebo group.

Boswellia Serrata

Boswellia serrata is characterized by a marked anti-inflammatory profile, which has been studied for its potential to treat conditions such as rheumatoid arthritis, neuro inflammation and neuro degeneration, asthma, arteriosclerosis, inflammatory bowel, liver, kidney, lung and heart diseases ?

The known mechanisms of action that seem to be most relevant for boswellic acids are the following:

Inhibition of the serine protease cathepsin G.

Inhibition of prostaglandin E triglyceride synthetase.

These?mechanisms?have been observed in in vitro models and we do not know their real relevance, however, the main scope of action seems to be the following:

Inhibition of the?enzyme 5-Lipoxygenase.

This inhibition blocks the synthesis of leukotrienes, molecules strongly associated with the development of chronic inflammatory processes that can negatively affect health.

In fact, this mechanism was linked to the subsequent blocking of the activation of inflammatory factors such as ICAM, TNF-a and IL-1b, which increase the expression of hue metalloproteinases (MMPs), enzymes linked to the evolution of?osteoarthritis?due to the degradation of structures cartilage proteins, and the cartilage matrix of the joints.