Rice Cream is a premium rice flour, crafted from the finest white rice grains through a meticulous hydrolyzation and micronization process. Unlike conventional rice flour, Rice Cream undergoes a unique pre-steaming method, enhancing its digestibility and ensuring it is gentle on the stomach. This process helps prevent feelings of bloating or heaviness after meals, making it an excellent option for those seeking a light, nourishing food choice.

Perfect for breakfast or snacks, Rice Cream is versatile and well-tolerated by the body, making it an ideal choice for various dietary needs. Originally developed for infants, its mild, easily digestible nature makes it suitable for babies, while also being a favorite among individuals with food sensitivities and those focused on maintaining a balanced diet.

Quick and simple to prepare, Rice Cream offers a wholesome, sugar-free alternative that supports a healthy lifestyle without compromising on taste or convenience.