Promotes normal thyroid function – source of iodine.
Supports normal production of thyroid hormones.
Maintains normal nervous system function.
Modulates estrogen levels.
Reduces risk factors for cardiovascular disease.

Kelp is an excellent source of minerals such as potassium, magnesium, calcium, and iron.

It is a rich source of iodine, shown to support healthy thyroid function.

The thyroid gland produces hormones that support normal cellular metabolism.

Kelp also contains vitamins and essential salts for proper cell nutrition.

Kelp is the common name for plants in the class Phaeophyceae, or “brown algae.”

NOW Kelp is a dietary supplement containing nutrients and minerals that can complement the diet and contribute to improved health. Its nutritional benefits are unquestionable, although the full extent of its effectiveness is not yet fully known. It is an excellent source of vitamins, amino acids, and enzymes, with an extraordinarily high mineral content. Its components are readily available and effectively absorbed by the body.

Kelp has earned the status of a “green superfood,” highly valued by those seeking a healthy lifestyle. The seawater where it grows contains an abundance of trace minerals, absorbed by the algae and converted into an organic form absorbable by the human digestive tract. It is especially valuable for its iodine content, important for normal thyroid function and regulation of metabolism and body weight, also contributing to normal cognitive function, proper nervous system function, and maintenance of healthy skin.

This iodine is presented in a form immediately usable by the thyroid without requiring processing by the body. It is also rich in potassium, magnesium, calcium, iron, sodium, phosphorus, zinc, selenium, and vitamins A, B1, B2, B12, folic acid, C, D, E, and K.

Vitamin B12 is present in amounts comparable to those found in animal liver, making Kelp particularly important for vegetarians. It contains high levels of lignans, associated with reduced risk of some cancers. It is an excellent source of trace elements such as copper, chromium, zinc, manganese, and many ultratrace minerals like germanium, iridium, rubidium, gold, silver, vanadium, titanium, silicon, and boron, among others, which are absent from many mineral supplements. It is often prescribed as a general glandular tonic for vague, persistent conditions that may require one or more of these trace elements, generally lacking in the modern Western diet.

Single-mineral products are known to interfere with absorption of other minerals, possibly because minerals compete to be absorbed. Therefore, a supplement with a varied and balanced mineral composition appears to be the safest option for long-term use. This may be one reason why Kelp is so effectively absorbed and works so well with minimal issues. It is the only truly organic food left to us in the modern world.

Ingredients:

Other ingredients: Microcrystalline cellulose, stearic acid (vegetable source), vegetarian coating, and magnesium stearate (vegetable source).

Composition per 1 tablet:

Elemental iodine (from 30 mg organic seaweed) (Laminaria spp.) (whole plant) – 150 µg

Usage:

Take 1 tablet daily with a meal.

Warnings:

Dietary supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach and sight of children. Do not exceed the recommended dosage. Store in a cool, dry place away from light, heat, and moisture. During pregnancy or breastfeeding, use only under medical advice. Do not use in case of hypersensitivity, allergy, or known interactions with any component of the formulation. Natural color variations may occur in this supplement.